Conference dinner

The conference dinner will take place on Friday, 31 May at 20:00 in the Syrian restaurant AL-DAR (Konsul-Smidt-Str. 26). The cost of participation in the buffet is 33 EUR per person (excluding drinks). Please find the menu below:


  • Hummus: chickpea paste with sesame sauce and lemon juice 
  • Zaitun: green olive salad with freshly chopped parsley, tomatoes and pomegranate dressing
  • Tabuleh: finely chopped parsley salad, tomatoes, onions and mint, served with olive oil and lemon juice 
  • Lebneh: cream cheese with walnuts, olive oil and mint 
  • Muhammara: savoury walnut and pepper purée with homemade pomegranate and olive oil 
  • Falafel: chickpea and vegetable fritters
  • Sambusik lamb: half-moon pasties filled with minced lamb and pine nuts

Main dishes

  • Braised leg of lamb on cinnamon rice with almonds served with yoghurt sauce
  • Chicken breast fillet stuffed with spinach in saffron tomato sauce
  • Syrian style vegetable casserole with oriental spices
  • Basmati vermicelli rice or a gluten-free alternative


  • A selection of Syrian sweets
  • Homemade Arabic ice cream