Conference dinner

The conference dinner will take place on Friday, 31 May at 20:00 in the Syrian restaurant AL-DAR (Konsul-Smidt-Str. 26). The cost of participation in the buffet is 33 EUR per person (excluding drinks). Please find the menu below:

Mazza

• Hummus: chickpea paste with sesame sauce and lemon juice 
• Zaitun: green olive salad with freshly chopped parsley, tomatoes and pomegranate dressing
• Tabuleh: finely chopped parsley salad, tomatoes, onions and mint, served with olive oil and lemon juice 
• Lebneh: cream cheese with walnuts, olive oil and mint 
• Muhammara: savoury walnut and pepper purée with homemade pomegranate and olive oil 
• Falafel: chickpea and vegetable fritters
• Sambusik lamb: half-moon pasties filled with minced lamb and pine nuts

Main dishes

• Braised leg of lamb on cinnamon rice with almonds served with yoghurt sauce
• Chicken breast fillet stuffed with spinach in saffron tomato sauce
• Syrian style vegetable casserole with oriental spices
• Basmati vermicelli rice or a gluten-free alternative

Dessert

• A selection of Syrian sweets
• Homemade Arabic ice cream